my business is all about value chain on cultivated crops and meat. i use simple processing and preservative methods to transform farm produce to forms with higher shelf-life, improved nutritive values, good taste, flavor and quality. we produce coconut-oil, plantain and yam flour, prosessed pepper, tomato, meat, plantain flour, vegetable, fruits amongst others. this initiate tries to present the transformed products to the consumer's taste and form. I have a masters degree in crop production and food processing which has given me a good mastry of the process and the capacity for expansion. my major limitation has been the acquisition of machi

Exceptional communication and feedback for classes which helps to improve student's academic performance over time and overall competency and appreciation for the English language. I enjoy improving my students' expertise in English through academic guidance and encouragement in order for them to achieve their full academic potential.